The menus at Caveau are changed regularly, and are dictated by the changing seasons and ingredients available.

We recommend our 7 course tasting menu as this allows us to give you the full Caveau experience, and for you to experience multiple flavours and textures.
Our tasting menu can be altered to accommodate special requests such as no meat, no seafood, allergies, gluten free and other dietary requirements. We also have a full 7 course vegetarian and vegan menu available with prior notice. Please advise when you book and also when you order.

A five course is also available on Tuesday, Wednesday and Thursday nights. The following are sample menus only.

Brooke trout roe, rye sourdough crumpet

Spanner crab, celery and Dorrigo pepper

 

Sweetbreads with sweet bread

Wallaby tail and smoked potato pie

Magpie goose ham, grissini, gruyere

 

Sea urchin, tanami apple, macadamia, hairy melon

Mackerel, pipis and coastal greens all cooked over coals

Dry aged squab, beetroot, witlof, pickled muntries

Robertson lamb, lamb ham, oca, peas and river mint

Smashed avo on toast

Pecora Dairy sheep’s yoghurt, apples cooked in cinnamon myrtle

110pp
165pp with paired wines
200pp with premium wines

Rye sourdough crumpet, pickled beetroot

Caponata, celery and Dorrigo pepper

 

Olive and caramelised onion churro

Mushroom and smoked potato pie

Sweet potato and sweet bread

 

Charred leek, hairy melon, pine nuts, dessert raisin

Asparagus cooked over coals, mushrooms, red elk

Globe artichoke, fennel, peas, pickled muntries

Parsnip slowly cooked over coals, pearl barley, winter greens

 

Smashed avo on toast

Chocolate and wattle seed, cherry, potato chips

110pp
165pp with paired wines
200pp with premium wines

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Snacks

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Sea urchin, tanami apple, macadamia, hairy melon

Dry aged squab, beetroot, witlof, pickled muntries

Asparagus cooked over coals, mushrooms, red elk

_________________

Parsnip slowly cooked over coals, pearl barley, winter greens

Mackerel, pipis and coastal greens all cooked over coals

Robertson lamb, lamb ham, oca, peas, river mint

_________________

Smashed avo on toast

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Pecora Dairy sheep’s yoghurt, apples cooked in cinnamon myrtle

Chocolate and wattle seed, cherry, potato chips

Three cheese’s with wattleseed lavosh, honey, compressed apple

 

85pp choice of entree, main and dessert.