This year we are bringing you a series of dinners showcasing our favourite wines and winemakers from 5 regions of NSW. The 2nd of these focuses on, the Central Ranges, which includes the Orange, Mudgee and Cowra areas. These areas are all about their high altitude and cool climate.
Join chefs Simon and Tom as you prepare, cook and eat a 3 course lunch.
Please email firstname.lastname@example.org to obtain a booking form.
Cookery School dates:
Sunday, 8th April – $100pp
Sunday, 9th September – $100pp
Our monthly Sunday lunches are great value, great food in a relaxed & laid back atmosphere, just the way Sundays should be spent!
If there is a better way to spend a Sunday then we don’t know about it…
$75pp inc glass of wine
Caveau Pop Up at Diggies North Beach
Monday 7th May 2018
Diggies is a Wollongong institution, and has fostered some of the most talented chefs working in the city today, including our very own Tom Chiumento who started his career at the iconic cafe as a kitchen hand in 2009.
Tom and Simon have written a menu based on cafe classics with their own Caveau spin using the best local and in season produce, matched with some of our favourite NSW wines!
$120pp with matched wines