To be notified by email about upcoming events at Caveau, please email  with “Join mailing list” as the Subject, or follow us on Facebook.

Next up on our NSW wine series is southern NSW. One of the most exciting regions in the country, including the areas of Canberra, Hilltops, Tumbarumba & Gundagai. These areas are producing modern Australian wines of finesse and purity, with varieties ranging from Chardonnay and Syrah, to Nebbiolo and Sangiovese.

Featured wineries will be:
Nick Spencer
MADA wines
Eden Road


Winter has well and truly come, which has got us thinking of those warming dishes we all love at this time of year, slow cooked meats, rich sauces and root vegetables help to keep the cold away.
With this in mind we thought we’d take some of these classic dishes and put a bit of a Caveau spin on them, whilst keeping the essence of a winter warmer intact.


Truffle season is in full swing so its time for our annual truffle dinner!
The quality of local truffles this year is off the charts and we are pleased that all our truffles for this year’s dinner will be supplied by Robertson truffles in the Southern Highlands.
Owners John and Samantha will be joining us on both nights to answer any of your truffle related questions.
Join us for 8 courses of truffled dishes (including dessert) as we showcase the many ways in which this ingredient can be utilised.

$60pp matched wines


Potato and truffle gallette
Smoked eel and truffle cannelloni

Wild rabbit rillettes, truffle
Chicken and truffle churro
Croque monsieur, duck ham

Salmon poached in truffle butter, beetroot, roe
Potato and truffle carbonara
Braised Wallaby tail, slippery jacks, pickled muntries, truffle
Beef sirloin, turnip, fermented cabbage, truffle

Jerusalem artichoke, truffle marshmellow
Menzies Farm Jersey milk, truffled honey, lemon

Our monthly Sunday lunches are great value, great food in a relaxed & laid back atmosphere, just the way Sundays should be spent!

If there is a better way to spend a Sunday then we don’t know about it…

$75pp inc glass of wine

Join chefs Simon and Tom as you prepare, cook and eat a 3 course lunch.

Please email to obtain a booking form.


Cookery School dates:


Sunday, 8th July – $100pp

Sunday, 9th September – $100pp