To be notified by email about upcoming events at Caveau, please email  with “Join mailing list” as the Subject, or follow us on Facebook.

Caveau goes completely plant-based for a night!
8 courses using the best in season and local produce available.
Vegan wines will also be available by the glass and on the matched wines option

$85 – 5 course
$110 – 8 course
$55 matched wines

One of the most legendary wineries in Australia having been started in 1858, Tyrrell’s produce some of the most iconic wines in the country. We are very happy to have Bruce Tyrrell join us on the night as we match 6 of his top wines, to 6 courses using the best in season and locally sourced produce.
Bruce is an absolute legend in the wine industry having been appointed a Member of the Order of Australia (AM) on 12th June 2006, for his contribution to the Australian wine industry, improving grape quality, research, tourism and export opportunities. This is an amazing opportunity to meet the man, whilst tasting through Tyrrell’s winemaker’s selection and single vineyard wines.


NV Chardonnay – Pinot Noir Brut

Sea urchin, macadamia, tanami apple, Geraldton wax
2015 Vat 47 Chardonnay

Spanish mackerel cooked over coals, charred asparagus, oyster emulsion
2013 Vat 1 Semillon

Kangaroo loin rolled in wattle seed, wild leaves, wattleseed dukkah, quandong
2014 Vat 6 Pinot Noir

Emu, artichoke, broccolini, pepperberry sauce
2014 Vat 8 Shiraz – Cabernet

Apples cooked slowly over night, smoked raisins, almonds
2017 Special Release Gewürztraminer

Our monthly Sunday lunches are great value, great food in a relaxed & laid back atmosphere, just the way Sundays should be spent!
If there is a better way to spend a Sunday then we don’t know about it…

$75pp inc glass of wine

Join chefs Simon and Tom as you prepare, cook and eat a 3 course lunch.

Please email to obtain a booking form.


Cookery School dates:


Sunday 9th September – $100pp SOLD OUT

Sunday 14th October – $100pp SOLD OUT

Sunday 11th November – $100pp

Sunday 9th December – $100pp