Thursday 23rd November
Due to popular demand we will be hosting another Vegetarian and Vegan Dinner. We will be using some of the best local, organic vegetables and fruit from Dapto community farm and a host of other local suppliers.
Join us for dinner with the choice of a 7 course vegetarian, or 7 course vegan menu matched with 5 vegan friendly wines.
Soy curd, beetroot, cracker Sour pickled cucumber, fingerlime, lemon myrtle Macadamia hummus, wattle seed flatbread Miso nut butter, yeast extract, toast Mushroom scotch egg, purple asparagus, grains Zucchini flower, tomatoes, fennel Mini-strone Eggplant, lentils, pomegranate, black garlic, walnuts Illawarra plum sorbet, frose, pine nuts Peaches, almond milk, meringue
$170pp with matched wines
Join us this new year’s eve to say good bye to 2017, and hello to the new year. We have created an amazing 8 course New Year’s eve menu featuring the highest quality produce from the local area and beyond, and have selected a premium drinks package unlike anything else in Wollongong.
Including champagne on arrival and at midnight, cheese boards for the table at 11pm and an all-inclusive drinks package featuring 4 whites, 4 reds, sparkling shiraz (can’t be the festive period without sparkling shiraz) cocktails, local beers & ciders as well as soft drinks and mocktails. This will be a fantastic night of great food, wine and company.
Magpie goose ham, rye grissini, gruyere
Kangaroo jerky, pickled plum
Sour pickled cucumber, sheeps yoghurt, pepper berry
Black garlic nut butter, yeast extract on toast
Trout roe, cream cheese, cracker
Ora king salmon cured in native botanicals, pickled kohlrabi
Scampi cooked over coals, butter lettuce, chestnuts
Partridge, roast shallots, mulberry sauce
Robertson lamb, eggplant, zucchini, mustard
Smashed avo on toast
Native fruit trifle
Three cheeses and accompaniments for the table
Join us for our monthly Sunday lunch where we show case some of the regions best produce. A relaxed 3 course menu including a glass of wine.