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This year we will be running a series of dinners which will see us exploring different cuisines of the world that have shaped Australian dining, incorporating native Australian ingredients. We are lucky enough in Australia to not only have unique native produce, but to have also had big food influence from other cultures.
First up… Tom’s ancestral home; Italy.

If you want to spoil that special someone this Valentines Day, then Caveau is the place for you! Experience Wollongong’s most awarded restaurant for a night to remember!
We will be serving a tasting menu using the best local produce available, premium champagne and a red rose on arrival.

7 courses, glass of champagne and red rose – $180pp
5 matched wines – $70pp

Spend the day with Caveau chef’s learning about local produce, cooking and plating techniques, and more importantly eat the 3 courses you will produce on the day!
Spaces are extremely limited so book quick by emailing

15th March – $120pp
7th June – $120pp
16th August – $120pp

To do our bit to help the New South Wales Rural Fire Service, we will be holding an event at the Night Parrot using produce and wines from businesses and producers on the South Coast who have been affected by the Bush Fire emergency. We cannot fathom the emotions being felt by these people, but we know how important summer trade is to any small business, so with this close to our hearts and in our minds, 100% of profits from this event will be donated to the NSW Royal Fire Service.