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With the beginning of Winter comes the beginning of Truffle season, so its time for our annual Truffle Dinner
The quality of local truffles this year is off the charts and we are pleased that all our truffles for this year’s dinner will be supplied by Robertson Truffles in the Southern Highlands.
Join us for 6 courses of truffled dishes as we showcase the many ways in which this ingredient can be utilised.

$130pp
$60pp matched wines

Join chefs Simon and Tom as you prepare, cook and eat a 3 course lunch.

Please email kirby@caveau.com.au to obtain a booking form.

 

Cookery School dates:

 

Sunday 7th July – $120pp

Sunday 4th August – $120pp

Sunday 15th September – $120pp

Sunday 13th October – $120pp