To be notified by email about upcoming events at Caveau, please email bookings@caveau.com.au  with “Join mailing list” as the Subject, or follow us on Facebook.

Bryan Martin is regarded as one of the best and most forward thinking wine makers in the country. From his estate range with Canberra classics such as Riesling and Shiraz Viognier, to his alternative varieties like Sangiovese and Nebbiolo, and his ever popular Esoteric wine experiments, we’re not sure there’s anything Bryan can’t do!
Bryan will be joining us on the night to speak to you about his wines, winemaking and anything else that might cross his mind!

2018 Estate Riesling
2018 ‘Seven Months’ skin contact Pinot Gris, Gewurztraminer, Riesling
2018 Regional Sangiovese
2017 Shiraz Viognier
2017 ‘Rosè De Florete’ Nebbiolo Rose (2 years under a Flor yeast)

145pp

Join chefs Simon and Tom as you prepare, cook and eat a 3 course lunch.

Please email kirby@caveau.com.au to obtain a booking form.

 

Cookery School dates:

Sunday 8th December – $120pp

Join us for your new years eve celebrations as we see out 2018 in style.
Our NYE package includes our 8 course tasting menu using the best quality, local and in season produce, and a premium drinks package, featuring local drops, and boutique gems!
We will be open until 1am, so this is a night to sit back and enjoy the food, drinks and service from the Illawarra’s only hatted restaurant.
We have 2 private dining rooms available for the night which are perfect for groups of 8-12.

$195pp