To be notified by email about upcoming events at Caveau, please email bookings@caveau.com.au  with “Join mailing list” as the Subject, or follow us on Facebook.

We love game! We have teamed up with one of our favourite suppliers ‘Game Farm’ who source wild game from across NSW to bring you a 8 course game farm menu!

We will be using all of their premium products across their menu, from squab to emu, and pheasant to guinea fowl & kangaroo.

Farmers from various game farms will be here for the night to speak about their amazing products including Venison, Pheasant, Guinea Fowl, Squab, Silkie, Emu, Kangaroo and Quail.

$120pp
$55pp matched wines

Treat you Dad this Fathers day!
5 courses using the best in season, local produce with a complimentary glass of premium Australian sparkling each so you can raise a toast to one of the most important people in your life.

$100pp

Join chefs Simon and Tom as you prepare, cook and eat a 3 course lunch.

Please email kirby@caveau.com.au to obtain a booking form.

 

Cookery School dates:

 

Sunday 9th September – $100pp SOLD OUT

Sunday 14th October – $100pp

Sunday 11th November – $100pp

De Salis is a small, family owned winery in Orange producing premium cool climate wines, which are quickly gaining cult status among those who know! With a focus on producing grapes of pristine quality, and minimal intervention in the winery, the quality of their wines is outstanding.

Owner Charlie and family will be joining us on the 7th September to show 5 of his top wines matched to 5 courses.

$160pp

 

Snacks

2013 Sparkling Cuvee

 

Smoked lake Illawarra mullet, pickled fruits and fermented vegetables

2016 Lofty Fume Blanc

 

Dry aged Thirlmere duck, parsnip cooked over coals, red cabbage

2014 Lofty Pinot Noir

 

Beef cheek brined in red wine, charred romanesco, native pepperberry sauce

2014 De Salis ‘F’ Cabernet Franc – Cabernet Sauvignon – Merlot

 

Native fruit tart

2013 De Salis Rose