To be notified by email about upcoming events at Caveau, please email bookings@caveau.com.au  with “Join mailing list” as the Subject, or follow us on Facebook.

One of the oldest vineyards in the Yarra Valley, Yarra Yering was established in 1969 by Dr Bailey Carrodus, the 1973 vintage saw the production of the first vintage of Dry Red Wines – No’s 1 & 2.
Today the Yarra Yering wines are made by Wollongong native Sarah Crowe who joined them in 2013. Since joining she has had huge success, producing some of the best wines in the country and being named James Halliday Winemaker of the Year in the 2017.
We are absolutely ecstatic to have Sarah joining us for the evening to talk to you all about her wines at Yarra Yering.$190pp

Morton Bay bug poached in wattleseed and macadamia milk, wild leaves, blood lime
2017 ChardonnayMagpie goose, parsnip, borlotti beans, sea parsley, saltbush
2016 Pinot Noir

Braised wallaby tail, smoked mushrooms, pepperberry, pickled muntries
2016 Dry Red No. 2

Emu cooked in aged beef fat, charred broccolini, Illawarra plum
2015 ‘Agincourt’ Cabernet – Malbec

The Pines ‘Pearl’ cows milk ‘cheesecake’
2013 Dry Red No 1

Our monthly Sunday lunches are great value, great food in a relaxed & laid back atmosphere, just the way Sundays should be spent!
If there is a better way to spend a Sunday then we don’t know about it…

$75pp inc glass of wine

Join chefs Simon and Tom as you prepare, cook and eat a 3 course lunch.

Please email kirby@caveau.com.au to obtain a booking form.

 

Cookery School dates:

 

Sunday 7th July – $120pp

Sunday 4th August – $120pp

Sunday 15th September – $120pp

Sunday 13th October – $120pp