To be notified by email about upcoming events at Caveau, please email bookings@caveau.com.au  with “Join mailing list” as the Subject, or follow us on Facebook.

Shaw + smith have been producing Exciting, refined wines exclusively from the Adelaide Hills that are a reflection of site and climate and are now recognised as an iconic Australian wine producer.
We will be joined on the night by brand ambassador, sommelier and all round legend Kavita Faiella who will be there to answer any and all of your wino questions.
5 courses matched with 5 wines
$160pp
We have teamed up with Alex Retief from urban winery, a fully working winery in the heart of Sydney, where Alex produces his ‘A.Retief’ label using fruit sourced from across NSW, to bring you a wine lunch amongst the barrels.
We have designed a 3 course menu using some of the best produce on the south coast to match with 6 of Alex’s amazing wines.
We are super excited to be showcasing our amazing produce in such a fantastic venue in Sydney, and hope to see some of you up there!

Join chefs Simon and Tom as you prepare, cook and eat a 3 course lunch.

Please email kirby@caveau.com.au to obtain a booking form.

 

Cookery School dates:

 

Sunday, 8th April – $100pp

Sunday, 9th September – $100pp

Join us for our monthly Sunday lunch where we show case some of the regions best produce. A relaxed 3 course menu including a glass of wine.

$75