We love game! We have teamed up with one of our favourite suppliers ‘Game Farm’ who source wild game from across NSW to bring you a 8 course game farm menu!
We will be using all of their premium products across their menu, from squab to emu, and pheasant to guinea fowl & kangaroo.
Farmers from various game farms will be here for the night to speak about their amazing products including Venison, Pheasant, Guinea Fowl, Squab, Silkie, Emu, Kangaroo and Quail.
$55pp matched wines
Treat you Dad this Fathers day!
5 courses using the best in season, local produce with a complimentary glass of premium Australian sparkling each so you can raise a toast to one of the most important people in your life.
Join chefs Simon and Tom as you prepare, cook and eat a 3 course lunch.
Please email firstname.lastname@example.org to obtain a booking form.
Cookery School dates:
Sunday 9th September – $100pp SOLD OUT
Sunday 14th October – $100pp
Sunday 11th November – $100pp
De Salis is a small, family owned winery in Orange producing premium cool climate wines, which are quickly gaining cult status among those who know! With a focus on producing grapes of pristine quality, and minimal intervention in the winery, the quality of their wines is outstanding.
Owner Charlie and family will be joining us on the 7th September to show 5 of his top wines matched to 5 courses.
2013 Sparkling Cuvee
Smoked lake Illawarra mullet, pickled fruits and fermented vegetables
2016 Lofty Fume Blanc
Dry aged Thirlmere duck, parsnip cooked over coals, red cabbage
2014 Lofty Pinot Noir
Beef cheek brined in red wine, charred romanesco, native pepperberry sauce
2014 De Salis ‘F’ Cabernet Franc – Cabernet Sauvignon – Merlot
Native fruit tart
2013 De Salis Rose