Located in Wollongong on the NSW South Coast, Caveau is an award winning fine dining restaurant and has been awarded a hat by the Sydney Morning Herald Good Food Guide every year since 2005.
In the 2018 SMH Good Food Guide, Caveau received its 14th hat.
At Caveau we work with producers, wine makers and artisans who emphasise organic, sustainable and bio-dynamic practices, and use local products wherever available. This ethos goes all the way from our meat, fish and vegetables, to our wines, oils and flour we use for bread. We buy whole fish and animals and break them down in house, this ensures that all of the animal is used and nothing is wasted.
Caveau caters for vegans and vegetarians and can accommodate all allergies and dietary requirements with advance notice.