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Upcoming Events at Caveau

To be notified by email about upcoming events at Caveau, please email finedining@caveau.com.au with "Join mailing list" as the Subject, or follow us on Facebook

"All Fired Up"
A degustation event to celebrate our reopening

Thursday 26th November 2015
$125pp including a glass of 2005 Vintage French champagne


Seared blue fin tuna, beetroot, lemon and licorice ash
House smoked pastrami, cucumber, celeriac remoulade and horseradish foam
Scorched Patagonian toothfish, prawn gnocchi, young zucchini and ginger veloute
Assiette of hay-smoked quail with pork jowl, parsnips, nuts and grains
Schottlander wagyu beef with smoked potato and spring vegetables
Sainte Maure de Touraine with blueberries and fruit brioche
Vanilla crème brulee, raspberries, lychee and white chocolate

Please book via the dimmi button on our website 

A big thank you to Schottlander Farm in Gerringong for donating the wagyu beef for this event. Your support in helping Caveau get back on its feet is greatly appreciated


Treat your staff to a Caveau Christmas party 

Midweek food and beverage packages from $110pp
Seven course degustation plus 4hr beverage package - $150pp
Canapes, three courses and 4hr beverage package - $150pp 

Private dining & Christmas gift vouchers also available