• test

Upcoming Events at Caveau

To be notified by email about upcoming events at Caveau, please email finedining@caveau.com.au with "Join mailing list" as the Subject, or follow us on Facebook


Duck & Pinot

Tuesday 12th April (Dinner - sold out)
Wednesday 13th April (Dinner)
and Friday 15th April (Lunch)

Five courses with five wines – $125pp

 

Menu
Duck parfait with toasted brioche & sauternes jelly
Te Mania Pinot Gris - Nelson, New Zealand, 2014

Duck galantine, celeriac remoulade, walnuts, pomegranite, chardonnay vinaigrette
Eldridge Estate Pinot Noir - Mornington Peninsula, VIictoria 2013

Confit duck egg, duck ham, mushroom and duck consomme
Henri de Villamonte Pinot Noir, Burgundy, France 2013

Roasted breast and braised leg, duck boudin, turnips and duck fat potatoes
Milton La Cote Pinot Noir, Gisborne, New Zealand, 2013

Whipped brie de-meaux, peking duck skin and candied orange zest
Lerida Estate Botrytis Pinot Gris, Lake George, Canberra 2013

 

Please book via the Dimmi function on our website.


 

Private dining & gift vouchers available