Upcoming Events at Caveau


To be notified by email about upcoming events at Caveau, please email bookings@caveau.com.au with "Join mailing list" as the Subject, or follow us on Facebook




Caveau Sunday Lunch Feast

Sunday 27th August

At Caveau, we think Sundays are for sharing and spending time with family and friends, so we have created a set menu designed to be shared amongst the whole table. 

Each table will receive 2 entrees, a main course with sides and a dessert, all for sharing! 


Smoked trout, creme fraiche, rye bread, nasturtium oil

Witlof, compressed apple, walnut and verjuice mayo


Robertson beef brisket roasted overnight

Roast eschalot puree, fried onions

Confit brussel sprouts, pistachio

Potato dauphinois, saltbush


Custard tart, nutmeg cream

$75 pp





Game Dinner

Friday 8th September


Who's game for a game dinner?

A tasting menu using some of the best game meats available to us.



Kangaroo tendon, pepperberry

Wild boar jerky, pickled plum

Touched emu, miso

Cured swordfish, fingerlime, turnip, pickled samphire

Torched wallaby, tuna floss, pear and celery

Partridge, rissole, pumpkin, nasturtium

Mandagery Creek Venison, broccolini, artichokes, Illawarra plum


Game egg custard


$100 pp

$150pp with matched wines