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Caveau celebrates ten years!
Tuesday 6th May 2014
A special degustation to celebrate a special milestone... a decade of Caveau! The jeroboam and gold magnums of champagne are ready to be popped and Peter is hard at work trying to decide what the best dishes of the decade have been.... your suggestions are welcome!
Eight courses including a glass of French champagne, $135pp
Please email firstname.lastname@example.org to reserve your table.
Available cookery school dates
Sunday 15th June 2014
Sunday 27th July 2014
Sunday 24th August 2014
Sunday 21st September 2014