Upcoming Events at Caveau

 

To be notified by email about upcoming events at Caveau, please email bookings@caveau.com.au with "Join mailing list" as the Subject, or follow us on Facebook

 

 

Swinging Bridge Wine Dinner

Friday 28th April 2017

Meet Tom Ward, the wine maker and owner of Swinging Bridge Winery in Orange, and try 8 of his delicious wines matched with 8 courses.

Tuna, avocado, sesame, rice crisp

Kangaroo jerky, pickled plum

Smoked pine mushroom, wild pesto

2012 G&A Blanc De Blanc

Kingfish, pickled zucchini, Turnip, white grapes

2015 Mrs. Payten Chardonnay

Pork jowl, apple, pork fat mayo

2016 #003 Amber Field Blend

Mackerel cooked over coals, Spanner crab, brown crab emulsion

2015 Block D Chardonnay

Partridge, leg rissole, pumpkin, nasturtium

2015 M.A.W Pinot Noir

Pressed Goat breast, onion puree, spiced beurre noisette

2011 Reserve Shiraz

Slow roast brisket, parsnip, tarragon oil, puffed tendon, torched cabbage

2013 Reserve Cabernet Sauvignon

Cheesecake, Illawarra Plum, frosé

2016 #004 Pinot rosé


190pp

 

 

Mothers Day Lunch at Caveau

Sunday 14th May 2017

Treat your wonderful mothers this year to our 5 course lunch menu, with dishes inspired by the mothers of the Caveau team, and the food they used to cook.

5 courses including a glass of champagne for mum - 95pp

 

 

Cookery School at Caveau

Sunday 28th May 2017

Join chefs Tom and Simon to learn about local produce, wild ingredients and to create (and eat) 3 Caveau dishes.

Limited spaces.

100pp including morning coffee/tea