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Upcoming Events at Caveau

To be notified by email about upcoming events at Caveau, please email finedining@caveau.com.au with "Join mailing list" as the Subject, or follow us on Facebook

 

 

Australian Truffle dinner – Thursday 4th August 2016

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Amuse bouche

Carpaccio and tartare of Schottlander wagyu beef, truffle dressing, parsnips, fresh truffles

Warm salad of minutina, truffles, cured duck breast, fried quail egg and croutons

Fresh egg linguini, parmesan, shaved truffles and truffle cream

Seared scallops and braised pork jowl, cauliflower, white beans and truffle puree

Free range chicken ballotine, Jerusalem artichokes, potato fondant, hazelnuts, truffle jus

Toasted Comte and truffle sandwich, endive and grape salad

Truffle and honey parfait, lemon curd, honeycomb and dried fruits

Price - $145 or $200 with five wines

 

Australian Truffle lunch – Friday 5th August 2016

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Carpaccio and tartare of Schottlander wagyu beef, truffle dressing, parsnips, fresh truffles

Seared scallops and braised pork jowl, cauliflower, white beans and truffle puree

Free range chicken ballotine, Jerusalem artichokes, potato fondant, hazelnuts, truffle jus

Toasted Comte and truffle sandwich, endive and grape salad

Truffle and honey parfait, lemon curd, honeycomb and dried fruits

Price - $110 or $150 with four wines

To book please just click the Dimmi button on our website

 

Private dining & gift vouchers available