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Upcoming Events at Caveau

To be notified by email about upcoming events at Caveau, please email finedining@caveau.com.au with "Join mailing list" as the Subject, or follow us on Facebook

Pork degustation - from nose to tail 
Thursday 21st May 2015

$125 pp including a glass of French champagne on arrival 

Chef Peter Sheppard shares his passion for nose to tail eating with this free range pork degustation. Over seven courses taste the ears, trotters, loin, belly, cheeks, tails and our house made boudin noir, all accompanied by some of the regions finest organic vegetables and sustainable seafood. Oh.... did I mention crackling?

Book your table using the dimmi button or email finedining@caveau.com.au

Available cookery school dates

Sunday 24th May 2015
Sunday 26th July 2015
Sunday 13th September 2015 
Sunday 1st November 2015

Private dining & gift vouchers also available