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Upcoming Events at Caveau

To be notified by email about upcoming events at Caveau, please email finedining@caveau.com.au with "Join mailing list" as the Subject, or follow us on Facebook

Caveau Next Generation Dinner - Tuesday 15th November 
The Long Lunch - Friday 16th December 2016
Book your Christmas Party now! 

Caveau Next Generation Dinner - Tuesday 15th November & Wednesday 16th November 2016

Peter has been exiled from the kitchen for this special event and the next generation is taking control! Caveau chefs Tom, Simon & Lukas have written and planned the menu, paired the wine and will make the magic on the night. Book in to experience what the next generation of Caveau chefs can do when they are in the driver seat.


Puffed pig skin, salt & vinegar
Razor clam, radish
Tartare with tartar

Potato skins, anchovy salt
Eggs and soldiers
Roasted bunya bunya nut
Mexican cucumber, avruga

Squid, pickled turnip, finger lime, fresh horseradish 

Trout poached in cultured buttermilk, yellow beets, foraged weeds

Saltbush lamb cooked over coals, old man saltbush, sea greens, cipollini

Bacon and mulberry pancake

Lemon, meringues, milk ice cream

Price - $105pp for seven courses or $155pp with five wines

The Long Lunch - Friday 16th December 
The best way to celebrate Christmas with your firends or colleagues.... over a long lunch! Seven course degustation $110pp or $155 with five wines. Book using the Dimmi button on our website.

Private dining & gift vouchers available