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Upcoming Events at Caveau

To be notified by email about upcoming events at Caveau, please email finedining@caveau.com.au with "Join mailing list" as the Subject, or follow us on Facebook

Japanese Degustation Dinner - Thursday 11th September

$120pp including a glass of French champagne
($165 with five additional wines)

Blue fin tuna aemono, spring onion, tapioca pearls, dashi jelly and black sesame
Local snapper and scorched scallop chirashizushi, pickled daikon, nori and ponzu
Miso marinated black cod (Patagonian toothfish), spinach, eggplant and radish
Berkshire pork tonkatsu, wakami, baby vegetables and plum sauce
Australian venison loin niku dango, teriyaki, carrots, potato and soybeans
Citrus fruit kakigori
Imo yokan, green tea ice cream, coconut and pistachio
Email finedining@caveau.com.au to reserve your table.

Sunday Family Lunch – Sunday 12th October

Adults and young adults aged 12+ - $55
Children aged 4-11 - $25
Time: Early sitting 12pm-1.30pm, Later sitting 2pm-3.30pm

Bring the kids and their grandparents for a delicious three-course Sunday family lunch of smoked fish pate with crispbread and capers, traditional roast pork and a deliciously modern take on the classic pavlova.
Dietary requirements and allergies can be catered for with advance notice.

Hat’s Off Dinner – Tuesday 21st October

Our 2014 theme is “A touch of spice” 
$125pp including a glass of French champagne ($170 with five additional wines)

With an empire that spanned Vietnam, Chandernagore (India), Seychelles, North Africa and New Orleans, the French colonies have long influenced French food. Experience their influence in this seven-course menu that spans the fresh lime and lemongrass flavours of Vietnam to a spicy toothfish jhol from India and beyond. Finish with French cheese and dessert.

Email finedining@caveau.com.au to reserve your table.

Available cookery school dates

Sunday 21st September 2014
Sunday 16th November 2014

Caveau celebrates ten years!

On the 6th of May 2014 it was exactly ten years since Caveau opened. That is approximately 2400 services (and about the same number of grey hairs!). Over the past ten years we have had the pleasure of serving so many lovely people, of training and employing some fantastic local youth, and of supporting our great local suppliers and producers.

We thank all of our customers for their support and look forward to serving you all in our next decade! - Peter & Nicola Sheppard

Private dining & gift vouchers also available