Upcoming Events at Caveau

 

To be notified by email about upcoming events at Caveau, please email bookings@caveau.com.au with "Join mailing list" as the Subject, or follow us on Facebook

 

 

 

Caveau Sunday Lunch Feast

Sunday 27th August

At Caveau, we think Sundays are for sharing and spending time with family and friends, so we have created a set menu designed to be shared amongst the whole table. 

Each table will receive 2 entrees, a main course with sides and a dessert, all for sharing! 

 

Smoked trout, creme fraiche, rye bread, nasturtium oil

Witlof, compressed apple, walnut and verjuice mayo

 

Robertson beef brisket roasted overnight

Roast eschalot puree, fried onions

Confit brussel sprouts, pistachio

Potato dauphinois, saltbush

 

Custard tart, nutmeg cream

$75 pp

 

 

 

 

Game Dinner

Friday 8th September

 

Who's game for a game dinner?

A tasting menu using some of the best game meats available to us.


 

 

Kangaroo tendon, pepperberry

Wild boar jerky, pickled plum

Touched emu, miso


Cured swordfish, fingerlime, turnip, pickled samphire

Torched wallaby, tuna floss, pear and celery


Partridge, rissole, pumpkin, nasturtium

Mandagery Creek Venison, broccolini, artichokes, Illawarra plum

 

Game egg custard


 

$100 pp

$150pp with matched wines