• test

Upcoming Events at Caveau

To be notified by email about upcoming events at Caveau, please email finedining@caveau.com.au with "Join mailing list" as the Subject, or follow us on Facebook


Valentine’s Day – Sunday 14th February 2016 

Lunch – $110pp
Includes French champagne on arrival, a long stemmed red rose and chocolates

MENU

Entree
Confit duck rillettes, cured duck breast, beets, figs and verjuice emulsion or
Lobster ravioli, calamari, coriander, sauce vierge and crustacean oil

Main
Butter poached free range chicken, boneless chicken wings, braised endive, tarragon jus or
Schottlander's wagyu beef, oxtail, pearl barley, mushrooms and horseradish

Dessert
Valrhona chocolate mousse, chocolate tuile, raspberries and lemon curd or
Cheese plate with accompaniments

Valentine's Day Dinner - $110pp / $185pp

Three courses (menu as above), French champagne on arrival, a long stemmed red rose and chocolates ($110pp, bookings only available at 5.30pm and 6pm)
OR
Eight course degustation including French champagne on arrival, a long stemmed red rose and chocolates ($185pp)

Valentine's Day Degustation Dinner Menu

Freshly shucked oysters, tomato granita, oyster foam and lemon
Smoked potato mousseline, confit egg yolk, beef floss, artichoke and paprika
Confit duck rillettes, cured duck breast, beets, figs and verjuice emulsion
Lobster ravioli, calamari, coriander, sauce vierge and crustacean oil
Butter poached free range chicken, boneless chicken wings, braised endive, tarragon jus
Schottlander's wagyu beef, oxtail, pearl barley, mushrooms and horseradish
English cheddar, bacon jam, potato jelly, potato crisps and endive
Valrhona chocolate mousse, chocolate tuile, raspberries, lemon curd and rose water

Book from our website using the Dimmi button.

PRIVATE FUNCTIONS

Midweek (Monday-Thursday) three course food and beverage packages - $110pp
Seven course degustation plus 4hr beverage package - $150pp
Canapes, three courses and 4hr beverage package - $150pp 
 

Private dining & gift vouchers also available