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Upcoming Events at Caveau

To be notified by email about upcoming events at Caveau, please email finedining@caveau.com.au with "Join mailing list" as the Subject, or follow us on Facebook

* Piggs Peake Wine Dinner - Wednesday 14th & Thursday 15th September                
* Hats Off Dinner - Tuesday 18th October 

Piggs Peake Wine Dinner - Wednesday 14th & Thursday 15th September

Meet Piggs Peake winemaker Steve Langham and taste 8 of his fabulous Hunter Valley wines accompanied by four courses. Cost; $110pp Time: 6.30pm for 7pm first course served.

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Prosecco on arrival

Basil cured local snapper, young turnips wakame and avruga 
2016 Sows Ear Semillon and 2016 Rind Riesling

Poached quail breast and confit leg ravioli, leeks, spinach and truffle jus
2016 Rascally Piglet Arneis and 2015 Super Tusker Sangiovese

Schottlanders wagyu brisket, smoked potato, young vegetables, bone marrow
2015 House of Bricks Shiraz and 2015 House of Bricks Cabernet

Valrhona chocolate mousse and Turkish delight icecream, raspberries, rose water
2016 Suckling Pig Shiraz

Hats Off Dinner - Tuesday 18th October 2016 

As part of the Sydney Morning Herald Good Food Month, hat awarded restaurants are invited to hold a dinner that is different to what they normally serve. This year Caveau chef Peter Sheppard is exploring some of Australia's lesser known foods such as ostrich, bailer shells, wallaby, and crocodile. Accompanied by heirloom vegetables and plants from local growers. Full menu to come!

Price - $180pp for seven courses and five wines


Private dining & gift vouchers available