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Upcoming Events at Caveau

To be notified by email about upcoming events at Caveau, please email finedining@caveau.com.au with "Join mailing list" as the Subject, or follow us on Facebook

Champagne Dinner - Thursday 27th November

Celebrate the start of the festive season with five courses served with five glasses of French champagne - for only $165pp. For bookings please use the Dimmi button or email finedining@caveau.com.au
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Kingfish tartare, pickled oyster, cucumber, leeks, baby kipflers and potato cream
Autreau de Champillion Premier Cru Brut
Rabbit rillette, smoked rabbit loin, candied fennel, spinach chantilly, champagne vinaigrette
Deutz Brut Classic
Confit ocean trout , prawns, broad bean tortellini, cauliflower, yellow carrots and golden beets
Champagne Autreau de Champillon Reserve 2005 Vintage Brut Grand Cru
Roasted veal loin and braised shin, sage gnocchi, mushrooms, asparagus and pinenuts
Laherte Freres Ultradition Rose
Red berries, stone fruits and lemon verbena ice-cream, almond nougat and champagne sabayon
Veuve Clicquot Demi Sec

Available cookery school dates

Sunday 7th December 2014
Sunday 1st February 2015
Sunday 1st March 2015 (special dessert cookery school - make and eat 3 desserts)

Caveau celebrates ten years!

On the 6th of May 2014 it was exactly ten years since Caveau opened. That is approximately 2400 services (and about the same number of grey hairs!). Over the past ten years we have had the pleasure of serving so many lovely people, of training and employing some fantastic local youth, and of supporting our great local suppliers and producers.

We thank all of our customers for their support and look forward to serving you all in our next decade! - Peter & Nicola Sheppard


Private dining & gift vouchers also available