The menu at Caveau is changed regularly to utilise seasonal ingredients and to keep it interesting for our chefs and customers.
You may view the current menu by downloading the pdf (requires Adobe Reader).
Caveau recommends the seven course degustation menu which is available every day for $99. However, a three course menu du jour is also available on Tuesday, Wednesday and Thursday nights. Our degustation menu can be altered to accommodate special requests such as no meat, no seafood, allergies, gluten free and other dietary requirements. Please advise when you book and also when you order.