>> Upcoming Events at Caveau  

To be notified by email about upcoming events at Caveau, please email finedining@caveau.com.au with "Join mailing list" as the Subject, or follow us on Facebook

Cookery school dates with vacancies:
Sunday 23rd June 2013
Sunday 28th July 2013
Sunday 25th August 2013
Sunday 22nd September 2013

Other dates for groups of 16 available by request
11am-2pm, cook and eat three dishes. $95pp incudes coffee at the start and the recipes to take home.

Chandon Dinner at Caveau, Thursday 23rd May 2013
Five courses and five Chandon wines for $110pp

MENU:
Kingfish tartare with ponzu, wakame, tapioca pearls and citrus chantilly
Chandon Blanc de Blanc, Yarra Valley, VIC

Pheasant and leek terrine, kimchee, chestnuts and foie gras butter
Domaine Chandon Chardonnay, Yarra Valley, VIC

Panfried skate wing, pork belly, choucroute and smoked potato
Domaine Chandon Pinot Noir, Yarra Valley, VIC

Roast fillet and braised brisket of black angus beef, potato fondant, mushrooms and truffle emulsion
Domaine Chandon Shiraz, Heathcote, VIC

Vanilla cream brulee, cassis sorbet and white chocolate ice cream
Chandon Brut Rose, Yarra Valley, VIC

Bookings essential. Groups of 8-12 can request an upstairs private dining room. Please email finedining@caveau.com.au to reserve your seats.