Valentine’s Day Degustation
Eight courses including a glass of Moet & Chandon Rose & a rose per couple - $180pp

Menu:
Freshly shucked oysters, cucumber jelly and Vietnamese dressing
Herb crusted kingfish, tamarillo sorbet and baby fennel
Rabbit rillete, quails egg, crisp pancetta and cabernet vinaigrette
Seared scallops and crisp pork belly chorizo oil, red apple and smoked potato
Roasted lobster tail and lobster tortellini, leeks, asparagus and shellfish emulsion
Assiette of junee lamb, potato dauphinoise, baby vegetables and anise jus
Cheese and accompaniments
Scorched rosewater marshmallow, raspberry jelly, peach & white chocolate icecream

Valentine’s Day Early Bird Special *
Three course menu including a red rose per couple - $85pp
Entrée
Herb crusted kingfish, tamarillo sorbet and baby fennel    or
Rabbit rillete, quails egg, crisp pancetta and cabernet vinaigrette
Main
Roasted lobster tail and lobster tortellini, leeks, asparagus and shellfish emulsion or
Assiette of junee lamb, potato dauphinoise, baby vegetables and anise jus
Dessert
Scorched Rose water marshmallow, raspberry jelly, white peach and white chocolate icecream

* Diners partaking of the 5.30pm early bird special need to vacate their table at 7.30pm
For bookings please email finedining@caveau.com.au