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Located in Wollongong on the NSW South Coast, Caveau is an award winning fine dining restaurant and has been awarded a hat by the SMH Good Food Guide every year since 2005. Caveau uses organic and locally sourced produce, and sources fresh, whole and sustainable seafood from Sydney's premier seafood supplier. Caveau also embraces Nose to Tail cooking, doing much of its butchery in-house and ensuring that all parts of the animal are respected. Caveau caters for vegans and vegetarians and can accommodate all allergies and dietary requirements with advance notice. 

The 2015 review of Caveau in the Australian Gourmet Traveller Restaurant Guide was a knock out and in the 2015 Sydney Morning Herald Good Food Guide, Caveau received its 10th hat and an awesome review. Check out the full reviews here.  

Watch the Caveau Film

Click the image below to watch the Caveau film on YouTube (length 1.57min)